Online Order In Location Redondo Beach

Chicken with carrots, water chestnuts, peanuts, chili, and special sauce.

Sauteed in roasted chili paste with water chestnuts, onions, and cashew nuts.

Deep fried chicken  lightly battered with our tangy orange sauce.

Cabbage, snow peas, carrots, Napa cabbage, broccoli, bean sprouts, and celery with oyster flavored sauce.

Meat with spicy sauce, bell pepper, and onion.

Long noodles with eggs, bean sprouts and ground peanuts.

Red curry with peas, carrots, bamboo shoots, basil, bell pepper and coconut milk.

5 pieces. Steamed wonton skin wrapped around ground chicken.

4 pieces. Mixed vegetables and bean threads wrapped in egg roll skin, deep fried and served with plum sauce.

7 pieces. Deep fried wonton skin wrapped around ground chicken.

4 pieces. Marinated grilled chicken on stick served with peanut sauce and cucumber sauce.

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Lightly peppered and served with sweet and sour sauce.

Golden fried shrimp, egg roll and fried wonton served with sweet and sour sauce.

6 pieces.

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6 pieces.

6 pieces. Golden fried shrimps served and sweet and sour sauce.

Choice of steamed or fried dumplings stuffed with minced vegetables and napa cabbage.

Served with shrimp, chicken and vegetables.

Tom Kha. Served with galanga, lemon grass, kaffir lime leaves and mushrooms in coconut milk.

Served with roasted chili paste, lemon grass, kaffir lime leaves, galanga and mushrooms. Spicy.

Rice noodle soup with chicken, roasted chili paste, galanga, kaffir lime leaves, lemon grass and mushrooms.

Rice noodle soup with chicken, galanga, kaffir lime leaves, lemon grass, mushrooms and cocconut milk.

Egg noodle soup with chicken, bean sprouts, red onion and wonton strips in a special curry broth.

Romaine lettuce, tomato, cucumber, carrots, boiled egg and wonton strips with peanut dressing.

Seafood served with lemongrass, galanga, cilantro, onion, carrots and roasted chili paste.

With lemongrass, galanga, cilantro, onion, carrots and roasted chili paste.

Served with shrimp, ground chicken, cilantro, onion, carrots and roasted chili paste.

Ground meat with cilantro, onion, carrots and rice powder.

Sliced beef with cilantro, onion, carrots and rice powder.

Som tum. Grilled shrimp, hand shredded papaya slices, tomato, green beans, Thai chilis, lime juice, cabbage and ground peanuts.

Long noodles with eggs, bean sprouts and ground peanuts.

Flat noodles with egg, broccoli and sweet black sauce.

Spicy flat noodles with bell pepper, onion and basil leaves.

Yellow noodles with vegetables and sesame oil.

Served with shrimp, chicken, pineapple, cashew nuts, raisins and ywllo curry powder.

Served with onion and egg.

Served with peas, carrrots, onion and egg.

Served with bell pepper, onion and basil leaves.

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Served with red curry paste, bell pepper and basil leaves.

Served with oyster flavored sauce.

Served with ground garlic, black pepper and sweet black sauce.

Served with sweet and sour sauce and vegetables.

Cabbage, snow peas, carrots, napa cabbage, broccoli, bean sprouts and celery with oyster favored sauce.

Served with ground garlic, black pepper and sweet black sauce.

Served with oyster flavored sauce.

Bean thread noodles with tomatoes, black mushrooms, onion and egg.

Served with garlic chili sauce, mushrooms and water chestnuts.

Served with yellow bean sauce and black mushrooms.

Ground meat with spicy sauce, bell pepper and onion.

Served with spicy sauce bell pepper and basil leaves.

Spicy squid and shrimp with basi leaves, onion and chili in oyster sauce.

Lightly battered with ground garlic, black pepper and bell pepper.

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Shrimp, squid, limitation crab, fish fillet and mussels sauteed in chili paste with ginger, mushrooms and lemongrass.

Scallops, shrimp, squid, imitation crab and mussels sauteed in madras curry powder with egg and onions.

Served with basil leaves, onion and green peppers in spicy oyster flavored sauce.

Served with red curry sauce, bell pepper and basil leaves.

Pan-fried shrimp in margarine chili sauce.

Red curry with pineapple, sliced tomatoes, basil and coconut milk.

Red Curry with chopped pinapple and coconut milk.

Yellow curry with peas, carrots, potato, onion, bamboo shoots and coconut milk.

Red curry with peas, carrots, bamboo shoots, basil, bell pepper and coconut milk.

Roasted red curry. Pa-nang curry with basil, bell pepper and coconut milk.

Green curry with eggplant, peas, carrots, bamboo shoots, basil, bell pepper and coconut milk.

Roasted duck sauteed with vegetables, mushrooms, ginger and bamboo shoots.

Pan fried scallops and shrimps in margarine chili sauce.

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Deep fried chicken breast lightly battered with tangy orange sauce.

Sauteed in roasted chili paste with water chestnuts, onion and cashew nuts.

Deep fried chicken breast lightly battered with carrots, water chestnuts, peanuts, chili and spceial sauce.

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6 pieces.

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Please call the restaurant for daily selection.

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500 ml

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